In a new series featuring some of our favorite recipes previously exclusive to our cookbooks, today we’re sharing our award-winning super simple brownies just in time for Mother’s Day. A popular crowd-pleaser, even the gluten-lovers in your life will want seconds. These award-winning “Best of Paleo” grain-free almond flour brownies are perfectly dense and chewy, with a rich and deep chocolate flavor. Undercook them a bit for a more dense and chewy texture or bake a bit longer if you prefer cakey-brownies. Side note: if you like cakey-brownies, I’m not sure we can be friends anymore. There’s not much more to say, other than that they are the BEST brownies we’ve ever had and they remain one of our fan favorites! The Secret Ingredient These brownies really are spectacular, thanks in part to simple good ingredients, and our secret: lard! We’ve written extensively about why we use and love lard- more on that here, or in our book Beyond Bacon, which is where this recipe hails from. Of course you could sub butter but it won’t be as unctuous or dense, trust us. Just try it. Plus, you get the added benefit of the highest food form of Vitamin D […]
Read more about this at realeverything.com.